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Restauration Gubbhyllan
Gubbhyllan lies at the foot of the Skansen escalator. It was built in 1816 and served principally as a summer residence until 1852 when it was acquired by a pastry cook called Wilhelm Davidson. He opened a Swiss café selling cakes and apertifs. Now Gubbhyllan is home to the Restauration Gubbhyllan, with excellent food and coffee, healthy drinks and delicious cakes.
